Sustainability Week, held 27-31 July was a time for the College to celebrate all the great things we do as a College community and as individuals to be more environmentally aware and friendly, and how we can contribute to the preservation of our world for a better future.
During the week, there were many challenges and activities for students who were onsite at the College and for those at home continuing with remote learning. Students at home were presented with daily challenges throughout the week, including going through half a day without heating and making homemade facemasks. For those who were at school they were given the task of making a nude food lunch every day.
On the Thursday, students were challenged to go for a walk near their home and observe something that made them appreciate the environment or find something recycled or reused in your local environment.
For students at school, the movie 2040 was screened during the week. Students also participated in mask making and planting seedlings (pictured). Well done to the VCE Agriculture and Horticulture students and the VET Agriculture students who planted more than 400 plants at the College.
