Food Technology classes have looked quite a bit different during remote learning. Instead of cooking together in the College’s kitchens, students have been building their cooking skills at home. Parents and siblings have been thoroughly enjoying reaping the benefits as their budding chefs cook up creative dishes at home.
Safety is still the number one priority, as you can see from Jordan Potts in the photo he submitted (above). He said:
In this photo I’m safely dicing my onions with my thumb tucked in making sure none of my fingers are exposed to the blade.
Well done to our trainee cooks! These life skills will support you in the future so that you can create healthy meals for years to come.
Pictures from Year 9 Meal Planning:
- Jordan Potts (Year 9 Orange) making spaghetti and meatballs
- Justin Beaton (Year 9 Orange) making an omelette that he designed himself and called ‘Jordan’s Cheesy Mushroom and Onion Omelette’
- Amber Usenich (Year 9 Gold) orange and poppy seed cake.
