Year 11 Food Studies students have been learning how to modify recipes through Term 4. Recipes can be modified according to food allergies or intolerances, personal likes and dislikes, age, activity levels and medical issues requiring dietary changes like low fat or high fibre diets.
Students modified a grissini and a lavosh crackers recipe according to their personal tastes, adding flavours such as parmesan cheese, paprika, garlic powder, onion powder and nutritional yeast flakes. They then added these homemade goodies to a grazing box. Chopped vegetables, fruit, dip, cheeses, sundried tomatoes and olives were arranged to help celebrate the end of what has been a challenging year. The boxes looked fantastic as students added their creativity and personal touches to each create a unique grazing box.
