Drip cakes are versatile, eye-catching and delightful cakes that are emerging as the latest trend in celebrations. Year 10 Food Fabulous Food students had the opportunity to plan, design and produce their own drip cakes last week.
The students learnt how to use solite icing for decoration. Chocolate shards were prepared and applied as part of the cake decoration. A glaze to prepare drips can be tricky so the students learnt the temperature required to make chocolate ganache in the right consistency. They mastered special piping skills and thoroughly enjoyed creating professional-looking and appetising drip cakes.
