The Agriculture and Horticulture students from Years 10-12 have again successfully harvested the College’s vines to make the latest vintage of our McAuley Park wine.
Deeply embedded in learning and with skills strongly relevant to local industry, the College’s wine, a cabernet sauvignon, has won many significant awards in the past. With strong support from Yering Station, Oakridge and other industry members, our students enjoy a rich range of learning experiences through the program.
The College’s Agriculture and Horticulture program values student involvement and, as a result, the students complete nearly every step of the winemaking process. The quality of the wine and its track record of national awards speaks not only to the time invested in the program but also the talent of the students whose efforts make the product.
Make sure that you set aside Friday 2 September to join us at the College’s wine launch event to enjoy the fruits of our students’ hands.
You can read more about last week's harvest and our wine program in the article published in The Lilydale Mail newspaper this week by clicking HERE.
