Food Fabulous Food is a Year 10 subject that allows students to summon their inner creative skills in the kitchen. Butter icing, chocolate and sprinkles filled the room and covered the students as they created drip cakes on Friday 7 May in time for Mother’s Day.
Students had the opportunity to plan, design and create their own drip cake masterpieces while learning key skills in chocolate work, decorating and baking.
Other topics covered in this semester-long class are bread, pastry and competing in My Kitchen Rules-inspired cooking competitions. Hands-on learning has proven to be highly successful with this talented group, as you can see from the photos of their amazing cakes and big smiles. All students should be very proud of their work and we hope the cakes made it home to be enjoyed with their families.
