Students joined forces last week to bottle wine and finish the 12 months of hard work it took to produce. Working both in class and through lunch and morning tea breaks, over 60 students carefully and proudly bottled the fruit of their labours.
The exceptional vintage of 2017 was particularly kind to our school vines. With careful management, the students have produced a fruity yet well-integrated cabernet, which is looking simply stunning.
The hard work starts again now to produce the 2019 vintage, with students from Year 10 Agriculture this week starting the vine pruning process.
We hope to see as many people as possible at the wine launch this year, on Friday 7 September at 7.30pm. Make sure to put this date in your diary and join us to celebrate the very best of food wine, art and music created by the rich community of MLMC.
