PLOT TO PLATE — SCIENCE
This term the Unit 3 Agriculture and Horticulture students have been busy working on their business plans. Each student is required to establish a business for a small scale plant or animal production system. Meanwhile, down on the farm, a great range of produce has been harvested and made available to staff throughout the first couple of months of term including pumpkins, watermelons, cherry tomatoes, which you can see in the images below. Each day on McAuley Park Farm our students are learning the value of the moto - grow local and eat local!
