Year 10 Agriculture, Horticulture and Viticulture students continue to learn about ‘food miles’ through the Plot to Plate program which is run onsite at our McAuley Park Farm.
This term student have learnt about the seasonality of produce and the benefits of 'growing locallly' and 'eating locally'. Silverbeet, tomatoes, bok choi, pumpkins, lemons, apples, spring onions, stone fruit and basil are some of the crops the students have harvested so far this year.
Plot to Plate produce has been shared amongst teachers and students, used in Food Technology classes and donated to the Discovery Care Centre in Lilydale.
